tag:blogger.com,1999:blog-1539469966508166012011-08-14T16:59:02.886+02:00blog de recetas italianas, pasta, espaguetis, ravioli, carbonara, boloñesa, pasta al pesto, platos fáciles, pasta fácil, tagliatelle, pasta fresca, fotos recetas, platos italianosMauCathttp://www.blogger.com/profile/12440428711698798651noreply@blogger.comBlogger71100tag:blogger.com,1999:blog-153946996650816601.post-66411037170983789152009-12-14T18:11:00.017+01:002009-12-14T19:47:32.346+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_rB1GCSBq9_E/SyZ_Ek64M7I/AAAAAAAAAQw/-ylkcSC51kw/s1600-h/IMG_2127.JPG"><img style="cursor: pointer; width: 375px; height: 251px;" src="http://3.bp.blogspot.com/_rB1GCSBq9_E/SyZ_Ek64M7I/AAAAAAAAAQw/-ylkcSC51kw/s320/IMG_2127.JPG" alt="" id="BLOGGER_PHOTO_ID_5415155318566433714" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_rB1GCSBq9_E/SyZ3iua0zEI/AAAAAAAAAP4/03dh7BRszsc/s1600-h/IMG_2118.JPG"><img style="cursor: pointer; width: 210px; height: 141px;" src="http://3.bp.blogspot.com/_rB1GCSBq9_E/SyZ3iua0zEI/AAAAAAAAAP4/03dh7BRszsc/s320/IMG_2118.JPG" alt="" id="BLOGGER_PHOTO_ID_5415147040419400770" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_rB1GCSBq9_E/SyZ0pIOJFNI/AAAAAAAAAPY/RXNGOHBHaWM/s1600-h/IMG_2099.JPG"><img style="cursor: pointer; width: 210px; height: 140px;" src="http://2.bp.blogspot.com/_rB1GCSBq9_E/SyZ0pIOJFNI/AAAAAAAAAPY/RXNGOHBHaWM/s320/IMG_2099.JPG" alt="" id="BLOGGER_PHOTO_ID_5415143851889857746" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_rB1GCSBq9_E/SyZ1o2zCALI/AAAAAAAAAPg/loBpUMEXRkw/s1600-h/IMG_2101.JPG"><img style="cursor: pointer; width: 210px; height: 140px;" src="http://2.bp.blogspot.com/_rB1GCSBq9_E/SyZ1o2zCALI/AAAAAAAAAPg/loBpUMEXRkw/s320/IMG_2101.JPG" alt="" id="BLOGGER_PHOTO_ID_5415144946724372658" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_rB1GCSBq9_E/SyZ3LPUrs7I/AAAAAAAAAPw/THLxK412RvQ/s1600-h/IMG_2105.JPG"><img style="cursor: pointer; width: 210px; height: 140px;" src="http://4.bp.blogspot.com/_rB1GCSBq9_E/SyZ3LPUrs7I/AAAAAAAAAPw/THLxK412RvQ/s320/IMG_2105.JPG" alt="" id="BLOGGER_PHOTO_ID_5415146636935148466" border="0" /></a><br /><br />Para 5 personas (dosis abundantes):<br />500gr. de Ravioli de Ricotta (queso fresco) y Espinacas<br />3 Tomates maduros<br />20/25 gr. de setas secas, yo utilizo Funghi Porcini (Boletus Edulis)<br />1 diente de Ajo<br />Rucola (ver foto)<br />1 dl. de Aceite de Oliva<br /><br />Hervir los tres tomates unos 15 minutos, pelarlos y cortarlos en trozos grandes,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_rB1GCSBq9_E/SyZ0pIOJFNI/AAAAAAAAAPY/RXNGOHBHaWM/s1600-h/IMG_2099.JPG"><img style="cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_rB1GCSBq9_E/SyZ0pIOJFNI/AAAAAAAAAPY/RXNGOHBHaWM/s320/IMG_2099.JPG" alt="" id="BLOGGER_PHOTO_ID_5415143851889857746" border="0" /></a><br />Poner en agua muy caliente las Setas para que dejen el poco de tierra que tienen,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_rB1GCSBq9_E/SyZ1o2zCALI/AAAAAAAAAPg/loBpUMEXRkw/s1600-h/IMG_2101.JPG"><img style="cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_rB1GCSBq9_E/SyZ1o2zCALI/AAAAAAAAAPg/loBpUMEXRkw/s320/IMG_2101.JPG" alt="" id="BLOGGER_PHOTO_ID_5415144946724372658" border="0" /></a><br /><br />Poner el aceite de oliva en una sartén con el diente de Ajo,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_rB1GCSBq9_E/SyZ24gf3JJI/AAAAAAAAAPo/XS3nWaZH3QY/s1600-h/IMG_2109.JPG"><img style="cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_rB1GCSBq9_E/SyZ24gf3JJI/AAAAAAAAAPo/XS3nWaZH3QY/s320/IMG_2109.JPG" alt="" id="BLOGGER_PHOTO_ID_5415146315127923858" border="0" /></a><br />despues de unos minutos adjuntar las Setas,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_rB1GCSBq9_E/SyZ4UOommgI/AAAAAAAAAQA/GAaGpWTNpNA/s1600-h/IMG_2111.JPG"><img style="cursor: pointer; width: 320px; height: 214px;" src="http://3.bp.blogspot.com/_rB1GCSBq9_E/SyZ4UOommgI/AAAAAAAAAQA/GAaGpWTNpNA/s320/IMG_2111.JPG" alt="" id="BLOGGER_PHOTO_ID_5415147890880715266" border="0" /></a><br />despues de unos 15 minutos a fuego medio adjuntar los Tomates en trozos,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_rB1GCSBq9_E/SyZ6DPqGvRI/AAAAAAAAAQM/5gbm6Uu_sdE/s1600-h/IMG_2116.JPG"><img style="cursor: pointer; width: 320px; height: 214px;" src="http://3.bp.blogspot.com/_rB1GCSBq9_E/SyZ6DPqGvRI/AAAAAAAAAQM/5gbm6Uu_sdE/s320/IMG_2116.JPG" alt="" id="BLOGGER_PHOTO_ID_5415149798120930578" border="0" /></a><br />5 minutos y añadir la Rucola.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_rB1GCSBq9_E/SyZ9G_DRTGI/AAAAAAAAAQY/5Filwt8n2dk/s1600-h/IMG_2123.JPG"><img style="cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_rB1GCSBq9_E/SyZ9G_DRTGI/AAAAAAAAAQY/5Filwt8n2dk/s320/IMG_2123.JPG" alt="" id="BLOGGER_PHOTO_ID_5415153160917437538" border="0" /></a><br />Posiblemente despues de 2 minutos poner en el sartén los Ravioli hervidos y escuridos directamente dentro la salsa<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_rB1GCSBq9_E/SyZ93JAtqiI/AAAAAAAAAQg/-ANa44cBqLg/s1600-h/IMG_2125.JPG"><img style="cursor: pointer; width: 320px; height: 214px;" src="http://2.bp.blogspot.com/_rB1GCSBq9_E/SyZ93JAtqiI/AAAAAAAAAQg/-ANa44cBqLg/s320/IMG_2125.JPG" alt="" id="BLOGGER_PHOTO_ID_5415153988224789026" border="0" /></a><br />darle unas vueltas y ya está !!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_rB1GCSBq9_E/SyZ-X0GuJAI/AAAAAAAAAQo/kgBEFnLYBUI/s1600-h/IMG_2128.JPG"><img style="cursor: pointer; width: 469px; height: 313px;" src="http://2.bp.blogspot.com/_rB1GCSBq9_E/SyZ-X0GuJAI/AAAAAAAAAQo/kgBEFnLYBUI/s320/IMG_2128.JPG" alt="" id="BLOGGER_PHOTO_ID_5415154549548524546" border="0" /></a><br /><div style="text-align: center;font-family:arial;"><span style="font-size:130%;">BUON APPETITO !<br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/153946996650816601-6641103717098378915?l=cocinaitaliana-maucat.blogspot.com' alt='' /></div>MauCathttp://www.blogger.com/profile/12440428711698798651noreply@blogger.com0tag:blogger.com,1999:blog-153946996650816601.post-7080994918238367802008-12-09T18:57:00.003+01:002008-12-10T11:12:39.145+01:00TAGLIATELLE Nata, Jamon, Guisantes y Champinon<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_rB1GCSBq9_E/ST68sUz9lzI/AAAAAAAAALw/EF1ILKzviQA/s1600-h/ingredienti.jpg"><img style="cursor: pointer; width: 250px; height: 155px;" src="http://3.bp.blogspot.com/_rB1GCSBq9_E/ST68sUz9lzI/AAAAAAAAALw/EF1ILKzviQA/s320/ingredienti.jpg" alt="" id="BLOGGER_PHOTO_ID_5277863283011721010" border="0" /></a><br /><div style="text-align: left;">Ingredientes para 4 p.<br /><br />300 gr. de Tagliatelle all' Uovo<br />100 gr. Jamón dulce<br />150 gr Mantequilla<br />200 gr. de Champiñones<br />100 gr. de Guisantes<br />200 ml. de Nata para cocina (espesa)<br />1 Cullarita de Perejil picado (fresco o deshidratado)<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_rB1GCSBq9_E/ST68sgScE3I/AAAAAAAAAMA/01aOacFsX-c/s1600-h/funghi.jpg"><img style="cursor: pointer; width: 250px; height: 188px;" src="http://3.bp.blogspot.com/_rB1GCSBq9_E/ST68sgScE3I/AAAAAAAAAMA/01aOacFsX-c/s320/funghi.jpg" alt="" id="BLOGGER_PHOTO_ID_5277863286092338034" border="0" /></a><br /><br /><div style="text-align: left;">Mientras el agua hierve con las Tagliatelle all'Uovo ...<br /></div><br /><div style="text-align: left;">Cortar los champiñones en trocitos y el jamón dulce en tiras de +/- 1 cm de ancho.<br /></div></div></div></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_rB1GCSBq9_E/ST68sms12BI/AAAAAAAAAL4/HRwc-L-ucO0/s1600-h/prosciutto.jpg"><img style="cursor: pointer; width: 250px; height: 188px;" src="http://4.bp.blogspot.com/_rB1GCSBq9_E/ST68sms12BI/AAAAAAAAAL4/HRwc-L-ucO0/s320/prosciutto.jpg" alt="" id="BLOGGER_PHOTO_ID_5277863287813691410" border="0" /></a><br /><br /><div style="text-align: left;">Poner los champiñones en una sartén grande con poco más de la mitad de la mantequilla y el jamón en otra mas pequeña.<br /><br /></div></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_rB1GCSBq9_E/ST68sxE6FzI/AAAAAAAAAMI/fDL055lDJKQ/s1600-h/funghi_padella.jpg"><img style="cursor: pointer; width: 250px; height: 188px;" src="http://2.bp.blogspot.com/_rB1GCSBq9_E/ST68sxE6FzI/AAAAAAAAAMI/fDL055lDJKQ/s320/funghi_padella.jpg" alt="" id="BLOGGER_PHOTO_ID_5277863290598987570" border="0" /></a><br />(*si os gusta podeis añadir dos dientes de ajo)<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_rB1GCSBq9_E/ST68sxcBZQI/AAAAAAAAAMQ/8Yo85d9A1hE/s1600-h/prosciutto_piselli-soffri.jpg"><img style="cursor: pointer; width: 250px; height: 188px;" src="http://1.bp.blogspot.com/_rB1GCSBq9_E/ST68sxcBZQI/AAAAAAAAAMQ/8Yo85d9A1hE/s320/prosciutto_piselli-soffri.jpg" alt="" id="BLOGGER_PHOTO_ID_5277863290695935234" border="0" /></a><br /></div><br />Despues que el jamón se ha hecho un poco crujiente ponemos el jamón, pasados 4 minutos apagamos el fuego de la sartén pequeña.<br /><br />Si necesita, añadimos un poco de agua en la olla con los champiñones y dejamos al fuego para unos 10/15 minutos .<br />Entonces ponemos el jamón y los guisantes en la olla grande, añadimos el perejil y después de 2 minutos la nata.<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_rB1GCSBq9_E/ST7CS6SROuI/AAAAAAAAAMY/LJFF1s_ZA9E/s1600-h/soffritto_tutto.jpg"><img style="cursor: pointer; width: 250px; height: 188px;" src="http://1.bp.blogspot.com/_rB1GCSBq9_E/ST7CS6SROuI/AAAAAAAAAMY/LJFF1s_ZA9E/s320/soffritto_tutto.jpg" alt="" id="BLOGGER_PHOTO_ID_5277869443464116962" border="0" /></a><br /></div><div style="text-align: center;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_rB1GCSBq9_E/ST7CTKnUI8I/AAAAAAAAAMg/3SbsRVjoeoA/s1600-h/soffritto_panna.jpg"><img style="cursor: pointer; width: 250px; height: 188px;" src="http://1.bp.blogspot.com/_rB1GCSBq9_E/ST7CTKnUI8I/AAAAAAAAAMg/3SbsRVjoeoA/s320/soffritto_panna.jpg" alt="" id="BLOGGER_PHOTO_ID_5277869447847355330" border="0" /></a><br /><br /><div style="text-align: left;">Dejamos que se mezcle y amalgame todo bien y apagamos.<br /><br /></div></div>Cuando tendremos las Tagliatelle hechas, vamos a escurrirlas y ponerlas en el sartén grande con la salsa lista.<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_rB1GCSBq9_E/ST7CTc_wM2I/AAAAAAAAAMw/tg4Mho8eWzU/s1600-h/Tagliatelle_condite_1.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_rB1GCSBq9_E/ST7CTc_wM2I/AAAAAAAAAMw/tg4Mho8eWzU/s320/Tagliatelle_condite_1.jpg" alt="" id="BLOGGER_PHOTO_ID_5277869452781695842" border="0" /></a><br /></div><br />Mezclar bien y Servir.<br /><br /><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_rB1GCSBq9_E/ST7CTBlTYGI/AAAAAAAAAMo/giZ86KQu4fA/s1600-h/Tagliatelle_condite.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_rB1GCSBq9_E/ST7CTBlTYGI/AAAAAAAAAMo/giZ86KQu4fA/s320/Tagliatelle_condite.jpg" alt="" id="BLOGGER_PHOTO_ID_5277869445422997602" border="0" /></a><br /></div><br />Buen provecho !<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/153946996650816601-708099491823836780?l=cocinaitaliana-maucat.blogspot.com' alt='' /></div>MauCathttp://www.blogger.com/profile/12440428711698798651noreply@blogger.com0tag:blogger.com,1999:blog-153946996650816601.post-72966900329100540912008-10-23T18:32:00.031+02:002009-02-24T08:21:44.363+01:00Para hacer estas Tagliatelle para 4 personas vamos a necesitar:<br /><br />mínimo 1 hora<br /><br /><div style="text-align: left;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_rB1GCSBq9_E/SQCqJvo1QeI/AAAAAAAAAJg/-3PLiEXp8XI/s1600-h/DSCN9536.jpg"><img style="cursor: pointer; width: 250px; height: 188px;" src="http://2.bp.blogspot.com/_rB1GCSBq9_E/SQCqJvo1QeI/AAAAAAAAAJg/-3PLiEXp8XI/s320/DSCN9536.jpg" alt="" id="BLOGGER_PHOTO_ID_5260391449152012770" border="0" /></a><br /></div><ul><li>300 gr. de Tagliatelle all'uovo</li><li>15 cl de aceite de oliva</li><li>30 gambas pelados<br /></li><li>2 calabacines<br /></li><li>3 zanahorias</li><li>1 tomate maduro</li><li>1/2 cebolla</li><li>2-3 dientes de ajo</li><li>1 pimiento picante</li><li>2 cullaretas de perejil</li><li>1 chupito de brandy (*opcional)<br /></li><li>sal</li></ul><br />Mientras el agua hierve y la pasta se hace....AL DENTE ...<br /><br /><div style="text-align: left;">Cortamos a JULIENNE la verdura, empezando por las zanahorias</div><div style="text-align: left;">y vamos a ponerlas en una sarten con aceite, ajo y el pimiento.<br /><br /></div><div style="text-align: center;"><div style="text-align: left;"><div style="text-align: left;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_rB1GCSBq9_E/SQCqTXfKpVI/AAAAAAAAAJo/reJOxmRHPbI/s1600-h/DSCN9545.jpg"><img style="cursor: pointer; width: 250px; height: 188px;" src="http://2.bp.blogspot.com/_rB1GCSBq9_E/SQCqTXfKpVI/AAAAAAAAAJo/reJOxmRHPbI/s320/DSCN9545.jpg" alt="" id="BLOGGER_PHOTO_ID_5260391614467712338" border="0" /></a><br /><br />Después de unos 10-15 minutos añadimos la cebolla<br />esperamos 5-7 minutos y anadimos los calabacines y el tomate en trocitos. posiblemente vamos a quitar el pimiento picante para que nadie se lo coma entero.<br /><br /><div style="text-align: left;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_rB1GCSBq9_E/SQCrn01ERhI/AAAAAAAAAKA/qKTirz-39xk/s1600-h/DSCN9552.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 250px; height: 188px;" src="http://2.bp.blogspot.com/_rB1GCSBq9_E/SQCrn01ERhI/AAAAAAAAAKA/qKTirz-39xk/s320/DSCN9552.jpg" alt="" id="BLOGGER_PHOTO_ID_5260393065453209106" border="0" /></a></div> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_rB1GCSBq9_E/SQCqhw3GcAI/AAAAAAAAAJw/UmR72xb4Ysk/s1600-h/DSCN9561.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 250px; height: 188px;" src="http://4.bp.blogspot.com/_rB1GCSBq9_E/SQCqhw3GcAI/AAAAAAAAAJw/UmR72xb4Ysk/s320/DSCN9561.jpg" alt="" id="BLOGGER_PHOTO_ID_5260391861797154818" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div style="text-align: left;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_rB1GCSBq9_E/SQCrTcJK5ZI/AAAAAAAAAJ4/vPy-9d_e8ps/s1600-h/DSCN9570.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 250px; height: 188px;" src="http://2.bp.blogspot.com/_rB1GCSBq9_E/SQCrTcJK5ZI/AAAAAAAAAJ4/vPy-9d_e8ps/s320/DSCN9570.jpg" alt="" id="BLOGGER_PHOTO_ID_5260392715229259154" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Mientras se cocinan las verduritas a fuego medio, vamos a preparar una sarten pequeña donde ponemos una cuchara ( o poco meno ) de aceite, un diente de ajo y, cuando estarà todo bien caliente, las gambas peladas y limpiadas de sus interioras.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_rB1GCSBq9_E/SQC1QNTVfzI/AAAAAAAAAKI/JldaAD3R7cg/s1600-h/DSCN9555.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 250px; height: 188px;" src="http://4.bp.blogspot.com/_rB1GCSBq9_E/SQC1QNTVfzI/AAAAAAAAAKI/JldaAD3R7cg/s320/DSCN9555.jpg" alt="" id="BLOGGER_PHOTO_ID_5260403654822035250" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_rB1GCSBq9_E/SQC1bpKtUvI/AAAAAAAAAKQ/MjAnQYCXKXw/s1600-h/DSCN9566.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 250px; height: 188px;" src="http://2.bp.blogspot.com/_rB1GCSBq9_E/SQC1bpKtUvI/AAAAAAAAAKQ/MjAnQYCXKXw/s320/DSCN9566.jpg" alt="" id="BLOGGER_PHOTO_ID_5260403851280601842" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />esperamos 4-5 minutos y le vamos a poner 1 chupito de brandy*,<br />cuando se ha evaporado el achool, apagamos el fuego.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_rB1GCSBq9_E/SQC2aIVRKkI/AAAAAAAAAKY/Gop0mdykhPk/s1600-h/DSCN9573.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 250px; height: 188px;" src="http://4.bp.blogspot.com/_rB1GCSBq9_E/SQC2aIVRKkI/AAAAAAAAAKY/Gop0mdykhPk/s320/DSCN9573.jpg" alt="" id="BLOGGER_PHOTO_ID_5260404924798282306" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Las verduras estaran listas cuando los calabacines empiezen a hacerse blandas y la parte blanca casi se rompe. Vamos poner las gambas.<br />1 minuto para que se mezclen los sabores .<br />Perejil y ....<br />Ya està !<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_rB1GCSBq9_E/SQC3CM7sqFI/AAAAAAAAAKg/S88EuGET-rI/s1600-h/DSCN9575.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 250px; height: 188px;" src="http://3.bp.blogspot.com/_rB1GCSBq9_E/SQC3CM7sqFI/AAAAAAAAAKg/S88EuGET-rI/s320/DSCN9575.jpg" alt="" id="BLOGGER_PHOTO_ID_5260405613227976786" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Cuando las Tagliatelle estaran un poco "al dente", las escurrimos y las ponemos en la sarten con las verduras por 1 u 2 minutos<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_rB1GCSBq9_E/SQC6IyHlw0I/AAAAAAAAALA/7iBeKaCY-WQ/s1600-h/DSCN9578.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 250px; height: 188px;" src="http://3.bp.blogspot.com/_rB1GCSBq9_E/SQC6IyHlw0I/AAAAAAAAALA/7iBeKaCY-WQ/s320/DSCN9578.jpg" alt="" id="BLOGGER_PHOTO_ID_5260409024824066882" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_rB1GCSBq9_E/SQC5H3B-45I/AAAAAAAAAKw/4VHXpxfE34s/s1600-h/DSCN9579.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 250px; height: 188px;" src="http://4.bp.blogspot.com/_rB1GCSBq9_E/SQC5H3B-45I/AAAAAAAAAKw/4VHXpxfE34s/s320/DSCN9579.jpg" alt="" id="BLOGGER_PHOTO_ID_5260407909451228050" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Mezclar bien y ....<br /><br /><div style="text-align: left;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_rB1GCSBq9_E/SQHJDoDMN5I/AAAAAAAAALQ/P3GuYRSjc_U/s1600-h/DSCN9580_500-1.jpg"><img style="cursor: pointer; width: 320px; height: 211px;" src="http://2.bp.blogspot.com/_rB1GCSBq9_E/SQHJDoDMN5I/AAAAAAAAALQ/P3GuYRSjc_U/s320/DSCN9580_500-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5260706903873042322" border="0" /></a><br /></div><br /><br /><div style="text-align: left;"><br /><span style="color: rgb(0, 102, 0);font-size:100%;" ><span style="font-weight: bold;">BUON APPETITO !!</span></span><br /></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/153946996650816601-7296690032910054091?l=cocinaitaliana-maucat.blogspot.com' alt='' /></div>MauCathttp://www.blogger.com/profile/12440428711698798651noreply@blogger.com1tag:blogger.com,1999:blog-153946996650816601.post-10264281264250043502008-10-15T17:38:00.009+02:002008-10-15T18:54:45.968+02:00Para <span class="blsp-spelling-error" id="SPELLING_ERROR_0">hacer</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_1">esta</span> pasta para 4 <span class="blsp-spelling-error" id="SPELLING_ERROR_2">personas</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_3">vamos</span> a <span class="blsp-spelling-corrected" id="SPELLING_ERROR_4">necessitar</span>:<br /><br />total de 30 minutos +/-<br /><ul><li>400 <span class="blsp-spelling-error" id="SPELLING_ERROR_5">gr</span>. de pasta</li><li>5 <span class="blsp-spelling-error" id="SPELLING_ERROR_6">cucharas</span> de <span class="blsp-spelling-error" id="SPELLING_ERROR_7">aceite</span> oliva</li><li>400 <span class="blsp-spelling-error" id="SPELLING_ERROR_8">gr</span>.de tomate <span class="blsp-spelling-error" id="SPELLING_ERROR_9">triturado</span> o <span class="blsp-spelling-error" id="SPELLING_ERROR_10">en</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_11">trozos</span></li><li><span class="blsp-spelling-error" id="SPELLING_ERROR_12">olivas</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_13">negras</span> sin <span class="blsp-spelling-error" id="SPELLING_ERROR_14">hueso</span></li><li>5-6 <span class="blsp-spelling-error" id="SPELLING_ERROR_15">filetes</span> de <span class="blsp-spelling-error" id="SPELLING_ERROR_16">anchoas</span></li><li>3-4 <span class="blsp-spelling-error" id="SPELLING_ERROR_17">dientes</span> de <span class="blsp-spelling-error" id="SPELLING_ERROR_18">ajo</span></li><li>2 <span class="blsp-spelling-error" id="SPELLING_ERROR_19">pimientos</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_20">picantes</span></li><li><span class="blsp-spelling-error" id="SPELLING_ERROR_21">perejil</span></li></ul><span class="blsp-spelling-error" id="SPELLING_ERROR_22">Mientras</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_23">el</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_24">agua</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_25">hierve</span> y la pasta se <span class="blsp-spelling-error" id="SPELLING_ERROR_26">hace</span>....AL DENTE ...<br /><br /><span class="blsp-spelling-error" id="SPELLING_ERROR_27">Cortamos</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_28">las</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_29">olivas</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_30">en</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_31">trocitos</span> ( <span class="blsp-spelling-error" id="SPELLING_ERROR_32">yo</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_33">las</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_34">prefieros</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_35">en</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_36">rodajas</span> ) y <span class="blsp-spelling-error" id="SPELLING_ERROR_37">las</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_38">ponemos</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_39">el</span> una paella con <span class="blsp-spelling-error" id="SPELLING_ERROR_40">el aceite</span> y <span class="blsp-spelling-error" id="SPELLING_ERROR_41">el</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_42">ajo</span>.<br /><span class="blsp-spelling-error" id="SPELLING_ERROR_43">Cuidado</span> a la temperatura del <span class="blsp-spelling-error" id="SPELLING_ERROR_44">aceite</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_45">porqué</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_46">las</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_47">olivas</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_48">podrían</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_49">chapotear</span>.<br /><span class="blsp-spelling-error" id="SPELLING_ERROR_50">despues</span> de <span class="blsp-spelling-error" id="SPELLING_ERROR_51">unos</span> 4-5 <span class="blsp-spelling-error" id="SPELLING_ERROR_52">minutos</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_53">añadir</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_54">las</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_55">anchoas</span> y <span class="blsp-spelling-error" id="SPELLING_ERROR_56">el</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_57">pimiento</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_58">picante</span>.<br /><br /><div style="text-align: center;"><div style="text-align: left;"><div style="text-align: left;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_rB1GCSBq9_E/SPYSjnarE3I/AAAAAAAAAI4/E6W5YX0Vnrs/s1600-h/cottura03.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_rB1GCSBq9_E/SPYSjnarE3I/AAAAAAAAAI4/E6W5YX0Vnrs/s320/cottura03.jpg" alt="" id="BLOGGER_PHOTO_ID_5257410018087211890" border="0" /></a><span class="blsp-spelling-error" id="SPELLING_ERROR_59">después</span> de <span class="blsp-spelling-error" id="SPELLING_ERROR_60">unos</span> 2-3 <span class="blsp-spelling-error" id="SPELLING_ERROR_61">minutos</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_62">añadimos</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_63">el</span> tomate y <span class="blsp-spelling-error" id="SPELLING_ERROR_64">dejamos</span> al <span class="blsp-spelling-error" id="SPELLING_ERROR_65">fuego</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_66">por</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_67">otros</span> 20 <span class="blsp-spelling-error" id="SPELLING_ERROR_68">min</span>. al <span class="blsp-spelling-error" id="SPELLING_ERROR_69">final</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_70">añadimos</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_71">el</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_72">perejil</span> y <span class="blsp-spelling-error" id="SPELLING_ERROR_73">apagamos</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_74">el</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_75">fuego</span>.<br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_rB1GCSBq9_E/SPYbDCgNZQI/AAAAAAAAAJA/6_eiFh7JPkE/s1600-h/cottura06.jpg"><img style="cursor: pointer;" src="http://2.bp.blogspot.com/_rB1GCSBq9_E/SPYbDCgNZQI/AAAAAAAAAJA/6_eiFh7JPkE/s320/cottura06.jpg" alt="" id="BLOGGER_PHOTO_ID_5257419354027156738" border="0" /></a><br /></div><br /></div><br /></div>lo <span class="blsp-spelling-error" id="SPELLING_ERROR_76">ideal</span> seria <span class="blsp-spelling-error" id="SPELLING_ERROR_77">poner</span> la pasta <span class="blsp-spelling-error" id="SPELLING_ERROR_78">hervida</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_79">en</span> la salsa e <span class="blsp-spelling-error" id="SPELLING_ERROR_80">dejar</span> al <span class="blsp-spelling-error" id="SPELLING_ERROR_81">fuego</span> 1 minuto , de <span class="blsp-spelling-error" id="SPELLING_ERROR_82">otra</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_83">manera</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_84">ponemos</span> la pasta <span class="blsp-spelling-error" id="SPELLING_ERROR_85">en</span> su olla y <span class="blsp-spelling-error" id="SPELLING_ERROR_86">ponemos</span> la salsa y <span class="blsp-spelling-error" id="SPELLING_ERROR_87">servimos</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_88">en</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_89">platos</span>.<br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_rB1GCSBq9_E/SPYcM--21nI/AAAAAAAAAJI/9-P7_0ybXRE/s1600-h/piatto.jpg"><img style="cursor: pointer;" src="http://2.bp.blogspot.com/_rB1GCSBq9_E/SPYcM--21nI/AAAAAAAAAJI/9-P7_0ybXRE/s320/piatto.jpg" alt="" id="BLOGGER_PHOTO_ID_5257420624392279666" border="0" /></a><br /></div><br />Espero <span class="blsp-spelling-error" id="SPELLING_ERROR_90">que</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_91">os</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_92">guste</span> ...<br /><span class="blsp-spelling-error" id="SPELLING_ERROR_93">buen</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_94">proveche</span>.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/153946996650816601-1026428126425004350?l=cocinaitaliana-maucat.blogspot.com' alt='' /></div>MauCathttp://www.blogger.com/profile/12440428711698798651noreply@blogger.com0tag:blogger.com,1999:blog-153946996650816601.post-1722491987958950182008-09-12T18:34:00.009+02:002010-02-04T15:35:51.887+01:00<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_rB1GCSBq9_E/SaL0-MooUDI/AAAAAAAAANo/ng8S1DjkvzI/s1600-h/aglio_olio_peperoncino02web.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_rB1GCSBq9_E/SaL0-MooUDI/AAAAAAAAANo/ng8S1DjkvzI/s320/aglio_olio_peperoncino02web.jpg" alt="" id="BLOGGER_PHOTO_ID_5306072660376571954" border="0" /></a><br /></div><br />... es como nos los llamábamos durante las vacaciones en Italia, en la costa del mar Adriatico (Riccione), tenía 16 años ...<br />Con la familia del dueño de nuestro Hotel nos hicimos amigos y cada medianoche se hacían espaguetis para todos los turistas que estaban en la terraza del Hotel.<br /><br />Espaguetis - 100 gramos por persona<br />Aceite de Oliva Virgen - 1 cuchara y 1/2 por persona<br />Perejil picado - 1 cullarita por persona<br />Ajo en polvo deshidratado - 1/2 cullarita o meno por 4 personas<br />Pimiento picante seco ... depende - 1 pimiento por 4 personas<br />Sal - 1 cuchara y 1/2 de sal gorda, o meno<br /><br /><div style="text-align: center;"><br /></div><br />Yo para 4 personas utilizo una olla de 22 cm de diámetro por 22 de alto y pongo agua por 3/4 del total<br /><br />Hervir loe Espaguetis en agua y sal, escurrir cuando sean hechos, y reponer en la misma olla caliente los espaguetis, poner el aceite, el perejil, el pimiento en trocitos (o picado), y el ajo.<br /><br /><div style="text-align: center;">Mezclar bien aprovechando del calor de la olla ! Servir a la mesa.<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_rB1GCSBq9_E/SaL09i9-fvI/AAAAAAAAANg/JU7d7JYrxg8/s1600-h/aglio_olio_peperoncino05web.jpg"><img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_rB1GCSBq9_E/SaL09i9-fvI/AAAAAAAAANg/JU7d7JYrxg8/s320/aglio_olio_peperoncino05web.jpg" alt="" id="BLOGGER_PHOTO_ID_5306072649191816946" border="0" /></a><br /></div><br />*estos espaguetis se pueden hacer con productos deshidratados, que son muy cómodos para preparar platos al "ultimo minuto" sin la necesidad de tener muchas cosas en la nevera.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/153946996650816601-172249198795895018?l=cocinaitaliana-maucat.blogspot.com' alt='' /></div>MauCathttp://www.blogger.com/profile/12440428711698798651noreply@blogger.com0tag:blogger.com,1999:blog-153946996650816601.post-43725727372260131332008-08-28T15:29:00.000+02:002008-08-28T15:40:27.529+02:00La base para hacer una buena Pasta es:<br />mucha agua, mezclar frecuentemente mientras está la pasta hirviendo, escurrir, poner la salsa en seguida y comer.<br />Para saber cuando está lista, lo único es probarla, yo personalmente no me fijo en aquel que pone la etiqueta.<br />Normalmente es casi el doble de tiempo !<br />Se puede hacer una gran Pasta con pos ingredientes. Por ejemplo Aceite, Perejil y Ajo.<br />Plato estupendo para unos "<span class="blsp-spelling-error" id="SPELLING_ERROR_0">Espaguettis</span> de Medianoche".<br />La <span class="blsp-spelling-corrected" id="SPELLING_ERROR_1">próxima</span> receta que voy a <span class="blsp-spelling-corrected" id="SPELLING_ERROR_2">explicar</span> será esta .<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/153946996650816601-4372572737226013133?l=cocinaitaliana-maucat.blogspot.com' alt='' /></div>MauCathttp://www.blogger.com/profile/12440428711698798651noreply@blogger.com0tag:blogger.com,1999:blog-153946996650816601.post-84572342119323779212008-08-28T11:39:00.000+02:002008-08-28T11:45:26.401+02:00Muy buenos días,<br />este blog servirá para publicar recetas de la cocina italiana, sobretodo PASTA y RISOTTO.<br />Espero que os guste y disfrutais de estos platos simples pero muy buenos.<br />Si tenéis dudas o preguntas no dudaís en contactarme y preguntar.<br />Un saludo y hasta pronto.<br />Mauro<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/153946996650816601-8457234211932377921?l=cocinaitaliana-maucat.blogspot.com' alt='' /></div>MauCathttp://www.blogger.com/profile/12440428711698798651noreply@blogger.com0